Certifications
NON GMO certification
Kosher certification
Halal certification
cGMP certification
CarbonNeutral certificate
Vegan certificaton
Icelandic Purity, Global Impact
100% renewable geothermal energy
Naturally low levels of heavy metals
Cold, clean climate perfect for algae cultivation
Frequently Asked Questions
1. What is natural astaxanthin and how is it produced?
Natural astaxanthin is a potent antioxidant carotenoid produced by microalgae, such as Haematococcus pluvialis. Algalif’s Astalíf™ astaxanthin is cultivated in state-of-the-art closed systems in Iceland using pure Icelandic water and green geothermal energy, going through three cultivation phases to ensure optimal concentration, purity, and quality. Algalif’s production process guarantees a sustainable, high-quality ingredient suitable for dietary supplements worldwide.
See our astaxanthin range: https://algalif.is/astaxanthin-range/
2. What is Nutramunity™ Beta-Glucan and how does it work?
Nutramunity™ Beta-Glucan is a natural beta-glucan that supports the immune system. It is available in bulk for private labels and retail purposes. See more here: https://algalif.is/nutramunity-beta-glucan
3. What are the main health benefits of natural astaxanthin?
Natural astaxanthin is a powerful antioxidant known to support cellular health, eye and skin wellness, muscle endurance, and immune function. Studies suggest it helps protect cells from oxidative stress and supports recovery after physical activity. Algalif’s natural astaxanthin is produced sustainably in Iceland and verified for purity and potency. Read more about health benefits of natural astaxanthin here: https://algalif.is/health-benefits_/
4. How does Algalíf ensure sustainability in its production?
Algalíf is a carbon-neutral company that uses only green geothermal energy and pure Icelandic water. Production takes place in closed systems to minimize environmental impact, with strict policies for zero waste and reduced plastic usage. Read more about our sustainability: https://algalif.is/sustainability/