Natural astaxanthin is known as a chemical compound that has several health benefits for humans; including reducing inflammation, accelerating muscle recovery, and enhancing joint, skin, and eye health. But what is the origin of this nature‘s most potent antioxidant – and what role does it play in nature?
Astaxanthin helps to outperform
Even though we might recognize astaxanthin as the pigment that provides flamingos, lobster, and salmon meat with their distinctive colors, the primary producers of the compound are simple multicellular microorganisms. When taking a step further to understand why this magical pigment is produced by these simple organisms, we must keep the forces of evolutionary biology in mind. For instance, Haematococcus pluvialis, the freshwater microalgae species used at Algalíf, produces astaxanthin in high concentrations to outperform other organisms that thrive in similar conditions. Astaxanthin production aids the algae in competition for light, nutrients, and other essential resources. In other words, astaxanthin has played a role in the success of Haematococcus pluvialis in the brutal process that we generally refer to as natural selection.
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