In the pristine environment of Iceland, where nature’s beauty and purity are unmatched, Algalíf Iceland has carved a niche for itself as Europe’s premier producer of high-quality, sustainable, natural astaxanthin from microalgae. However, this innovative company is not just a leader in astaxanthin production but has also expanded its portfolio to include another powerhouse in the health and wellness industry – Nutramunity yeast beta glucan.

A commitment to sustainability and quality

Algalíf Iceland’s reputation for excellence is rooted in its unwavering commitment to sustainability and the use of advanced biotechnology. Operating in one of the world’s cleanest environments, the company harnesses Iceland’s abundant renewable energy resources to fuel its production processes. This eco-friendly approach ensures that every product leaving the Algalíf facility is not only of the highest quality but also produced with minimal environmental impact.

The rise of Nutramunity beta glucan

Among Algalíf’s array of health-enhancing products, Nutramunity yeast beta glucan stands out as a game-changer in immune health. Beta glucans, naturally occurring polysaccharides, are known for their ability to modulate the immune system. Nutramunity takes this a step further, offering a yeast beta glucan product that is backed by rigorous scientific research and clinical studies.

Nutramunity beta glucan works by interacting with immune cells in the gut, which is home to a significant portion of the body’s immune system. Upon ingestion, these beta glucans bind to receptors on immune cells, enhancing their ability to detect and respond to pathogens more effectively. This immune-boosting effect is not only critical for preventing infections but also for improving overall health and resilience.

The gut-health connection

The gut is often referred to as the body’s ‘second brain’, playing a pivotal role in overall health and wellbeing. A healthy gut contributes to a strong immune system, effective digestion, and even mental clarity. Nutramunity beta glucan supports gut health by promoting the growth of beneficial gut bacteria, which are essential for maintaining the integrity of the gut lining and for the production of short-chain fatty acids that nourish the gut.

By enhancing gut health, Nutramunity beta glucan offers a dual benefit: it strengthens the immune system and improves digestive health. This makes it an ideal supplement for those looking to boost their immune defenses while also supporting overall wellness.

Setting a new standard in immune health

What sets Nutramunity apart from other immune-support supplements on the market is the exceptional quality of the product. Algalíf ensures that every batch of Nutramunity is produced under strict quality control standards, using proprietary processes that preserve the integrity and potency of the beta glucan. This results in a product that is not only effective but also safe for long-term use.

Moreover, Nutramunity is highly bioavailable, meaning it is easily absorbed by the body, ensuring that the immune-boosting benefits are delivered efficiently. This is crucial for those who rely on supplements to maintain their health, particularly in today’s world, where the demand for immune support has never been higher.

The future of health with Algalíf

As the global leader in sustainable natural astaxanthin production, Algalíf Iceland continues to push the boundaries of what is possible in the realm of health and wellness. With Nutramunity yeast beta glucan, the company has once again demonstrated its ability to produce products that not only meet the highest standards of quality but also deliver tangible health benefits.

In a world where immune health has become a top priority, Nutramunity beta glucan offers a reliable, science-backed solution for those looking to fortify their defenses naturally. Algalíf Iceland, with its commitment to sustainability and innovation, is undoubtedly leading the way in the pursuit of better health through nature.

Algalíf Iceland’s dedication to sustainability, quality, and innovation shines through in every product it creates. With Nutramunity yeast beta glucan, the company is not just setting a new standard for immune health supplements – it is redefining what it means to be a leader in the health and wellness industry.

Nutramunity Beta-Glucan, powered by Algalif, represents the pinnacle of natural immune support. With its scientifically backed efficacy and versatile applications, Beta-Glucan is the ideal ingredient for businesses looking to meet the growing demand for natural health solutions. By integrating this powerful immune booster into your products, you can provide your customers with the best that nature has to offer while leveraging the trust and expertise of a globally recognized leader in natural health, Algalif.

Partner with Nutramunity today to harness the power of nature’s immune booster and elevate your product offerings to new heights. Read more here: www.nutramunity.com. 

An Algalif Blog by Svavar Halldorsson, Head of Sales and Marketing.

svavar@algalif.com

The benefits of yeast Beta-Glucan and natural Astaxanthin for humans will be explored in future blogs – keep up to date by following us at www.algalif.com.

The post The immunity-boosting marvel of Nutramunity™ appeared first on Algalif, Icelandic Producer of Pure, High-Grade, Natural Astaxanthin from Microalgae.

Learn about our high-quality sustainable natural astaxanthin from microalgae as well as other products.

Send us an email at sales@algalif.com to book a meeting with our team.

The post appeared first on Algalif, Icelandic Producer of Pure, High-Grade, Natural Astaxanthin from Microalgae.

The Science Behind Beta-Glucan

Beta-Glucan is a natural polysaccharide derived primarily from the cell walls of baker’s yeast (Saccharomyces cerevisiae), known for its potent immune-enhancing properties. Structurally, Beta-Glucan consists of glucose molecules linked by beta-glycosidic bonds, forming a complex carbohydrate that interacts with the immune system in a unique and powerful way.

When ingested, Beta-Glucan is recognized by specific receptors on immune cells, such as macrophages, neutrophils, and dendritic cells. These interactions trigger a cascade of immune responses, enhancing the body’s ability to detect and eliminate pathogens. This immune modulation is particularly valuable in supporting overall immune function, helping to maintain a balanced and responsive immune system.

The Benefits of Nutramunity Beta-Glucan

Nutramunity Beta-Glucan stands out due to its high purity and efficacy, supported by extensive research. Scientific studies have demonstrated that Beta-Glucan can improve immune responses, particularly in enhancing the activity of macrophages and natural killer cells—key players in the body’s defense against infections and diseases.

For businesses in the nutraceutical, functional food, and beverage industries, incorporating Nutramunity Beta-Glucan offers several benefits:

1. Natural Immune Support: As consumers increasingly seek out natural health solutions, Beta-Glucan provides a scientifically proven, nature-derived option for immune enhancement.
2. Versatile Application: Nutramunity Beta-Glucan can be easily integrated into various product formulations, from dietary supplements to fortified foods and beverages, providing broad appeal across different market segments.
3. Backed by Science: Algalif’s commitment to rigorous scientific validation ensures that Nutramunity Beta-Glucan is not only effective but also safe for use in a wide range of products. This dedication to quality and innovation aligns with the needs of businesses that prioritize both efficacy and consumer trust.

Algalif’s Commitment to Quality and Sustainability

As a leader in the natural health industry, Algalif is dedicated to sustainability and excellence. This commitment extends to every aspect of Nutramunity Beta-Glucan production. Algalif’s state-of-the-art facilities and stringent quality control measures ensure that every batch of Beta-Glucan meets the highest standards of purity and potency.

Moreover, Algalif’s focus on sustainable practices reflects a broader mission to positively impact global wellness while minimizing environmental footprints. By choosing Nutramunity Beta-Glucan, you’re not only enhancing your products but also aligning with a brand that values ethical sourcing, sustainable production, and cutting-edge research.

Conclusion

Nutramunity Beta-Glucan, powered by Algalif, represents the pinnacle of natural immune support. With its scientifically backed efficacy and versatile applications, Beta-Glucan is the ideal ingredient for businesses looking to meet the growing demand for natural health solutions. By integrating this powerful immune booster into your products, you can provide your customers with the best that nature has to offer while leveraging the trust and expertise of a globally recognized leader in natural health, Algalif.

Partner with Nutramunity today to harness the power of nature’s immune booster and elevate your product offerings to new heights. Read more here: www.nutramunity.com. 

An Algalif Blog by Svavar Halldorsson, Head of Sales and Marketing.

svavar@algalif.com

The benefits of yeast Beta-Glucan and natural Astaxanthin for humans will be explored in future blogs – keep up to date by following us at www.algalif.com.

The post Nutramunity Beta-Glucan: Nature’s Immune Booster appeared first on Algalif, Icelandic Producer of Pure, High-Grade, Natural Astaxanthin from Microalgae.

Key Findings

Enhanced Memory: Participants who took astaxanthin showed significant improvement in memory tests compared to the placebo group. This suggests that astaxanthin can enhance both short-term and long-term memory.

Improved Attention: The study found that astaxanthin supplementation led to better performance in attention-related tasks. Participants were able to maintain focus for longer periods, indicating enhanced cognitive endurance.

Faster Processing Speed: Cognitive processing speed, which is crucial for tasks requiring quick thinking and decision-making, was notably faster in the astaxanthin group.

Reduced Mental Fatigue: Those taking astaxanthin reported lower levels of mental fatigue, suggesting that it can help sustain cognitive performance during prolonged periods of mental exertion.

Implications for Cognitive Health

Astaxanthin’s cognitive benefits are largely attributed to its powerful antioxidant properties. By reducing oxidative stress and inflammation in the brain, astaxanthin helps protect neurons and support overall brain health. Additionally, its ability to cross the blood-brain barrier enhances its effectiveness in promoting cognitive function.

The findings from this review paper are particularly relevant for individuals seeking to maintain or enhance their cognitive health naturally. Whether you are a student, a professional, or an older adult looking to preserve mental sharpness, astaxanthin supplementation could be a valuable addition to your daily routine.

This paper highlights the promising role of astaxanthin in supporting cognitive health. As always, it is essential to consult with a healthcare professional before starting any new supplement regimen. With ongoing research, astaxanthin could become a key player in the field of cognitive enhancement and brain health. Further information about the science of astaxanthin and studies can be found in Natural Astaxanthin: Human Clinical Studies Overview.

The benefits of astaxanthin for humans will be explored in future blogs – keep up to date by following us at www.algalif.com.

Learn more by going to the Algalif Knowledge Center. 

An Algalif Blog by Svavar Halldorsson, Head of Sales and Marketing at Algalif Iceland.

By Svavar Halldorsson.

svavar@algalif.com

The post Astaxanthin Supplementation and Cognitive Health: New Insights from Recent Research. appeared first on Algalif, Icelandic Producer of Pure, High-Grade, Natural Astaxanthin from Microalgae.

Algalíf Iceland. Natural Astaxanthin: Human Clinical Studies Overview.

This means that the annual growth rate (GAGR) is 8,1%. Again, this includes both synthetic (petrochemical)  and natural astaxanthin. The authors describe the purpose of the report to be to “provide a telescopic view of the current market size by value and volume, opportunities, and development status.” The synthetic (petrochemical) astaxanthin market is much bigger in volume than the natural one, but the raw material price for natural astaxanthin is about much higher than synthetic (petrochemical).

Synthetic astaxanthin is produced from petrochemicals and has no health benefits for humans.

According to other estimates, the natural astaxanthin market is 25 – 30.000 kg of pure astaxanthin annually. The report claims that increased usage of astaxanthin across several industries, including food and beverages, pharmaceuticals, cosmetics, and animal feed, is driving the growth.

The most effective natural astaxanthin for human health benefits comes from a microalgae called Haematococcus Pluvialis.

On top of that, it may be added that the growth in the nutraceutical sector alone is somewhere between 15% to 20% annually. According to data from Innova Market Insights, about 250 new natural astaxanthin consumer products were introduced to the market last year alone.

New astaxanthin products worldwide by year.

Few or none of the big natural astaxanthin producers in the world, except for Algalif Iceland, are expanding their production capability to any considerable extent. These facts combined; the fast market growth and increased popularity of natural astaxanthin among consumers, and limited worldwide increase in production capability, means that the price of natural astaxanthin from microalgae is on the rise.

Algalif produces sustainable natural astaxanthin from microalgae in Iceland, using only green geothermal energy.

Algalif Iceland is Europe´s biggest producer of sustainable natural astaxanthin from microalgae. After the ongoing expansion is completed by the end of this year, the company will be the world’s biggest producer of natural astaxanthin from microalgae.

Algalíf Iceland. Natural Astaxanthin: Human Clinical Studies Overview.

The benefits of astaxanthin for humans will be explored in future blogs – keep up to date by following us at www.algalif.com.

Learn more by going to the Algalif Knowledge Center. 

An Algalif Blog by Svavar Halldorsson, Head of Sales and Marketing at Algalif Iceland.

By Svavar Halldorsson.

svavar@algalif.com

The post Fast growing Natural Astaxanthin market appeared first on Algalif, Icelandic Producer of Pure, High-Grade, Natural Astaxanthin from Microalgae.

All Algalif´s astaxanthin products are derived from the Haematococcus Pluvialis microalgae, which makes them all vegan, but this certification ensures that all production processes are within the framework of The Vegan Society for a Vegan® certification.

The Vegan Society is the oldest vegan organization in the world. The Vegan® trademark is an internationally recognized product certification, established in 1990 by the Vegan Society. There are about 65.000 vegan products from about 30.000 companies certified by the Vegan Society around the world.

Astalíf is a brand name by Algalíf Iceland for astaxanthin products from microalgae. Algalif is an industry leader in the production of high-quality sustainable natural astaxanthin from microalgae. The company is the biggest producer of natural astaxanthin in Europe and one of the biggest in the world.

All astaxanthin products from Algalíf Iceland are also Carbon Neutral, Non-GMO, Halal, and Kosher certified. All Algalif certifications can be found here. Algalif Iceland and its production processes are regularly inspected by local authorities as well as the European Food Safety Authority and USA Food and Drug Administration.

All Algalif certifications can be found here.

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This is the ninth time the UK-based Global Health & Pharma magazine has given out the international Biotechnology Awards. The magazine is a part of AI Global Media publishing house.  Please go here to read the magazine.

“We are extremely honored by receiving these esteemed awards for the fourth time,” says Svavar Halldorsson, Algalif´s Head of Sales and Marketing. “But we need to be mindful that the real honor belongs to our dedicated teams in science, production and sales. Without their hard work, we would not be receiving any awards of any kind.”

Algalif is Europes’s biggest producer of sustainable natural astaxanthin. Algalif was the first and only Icelandic Company to be awarded the GHP Pharma Biotechnology Awards in 2022 and therefore also the first Icelandic company to win it four times.

Further information:

Further information about Global Health and Pharma and AI Global Media:

www.ghp-news.com

GHP Q2 2024 (ghp-news.com)

Further information about Algalif:

www.algalif.com

The post Algalif awarded the best astaxanthin producer for four consecutive years. appeared first on Algalif, Icelandic Producer of Pure, High-Grade, Natural Astaxanthin from Microalgae.

Natural astaxanthin is the strongest antioxidant

You cannot see them, cannot hear them, cannot smell them, and cannot feel them. But they are there! The Killer in the Air. Their name: “Free radicals”. This is simply oxygen molecules.

Oxygen is vital to us humans. But how can a vital element be capable of such destruction? On one hand, oxygen sustains, promotes, and fuels life – on the other hand, it causes stress and damage to our proteins and even DNA, impairing our health and well-being in multiple ways. The reason: Not all oxygen molecules are made equal.

Negative influence of oxygen molecules

The majority of respirated oxygen is stable and indispensable for life. But there are also unstable oxygen molecules, including the free radicals. Radical and non-radical oxygen molecules differ in their molecular structure. Radical oxygen species have an unpaired – unstable – electron, and this excess of energy can only be stabilized by stealing electrons from other nearby molecules, such as our proteins or DNA. This is how free radicals can quickly develop into killer substances. The radical oxygen molecules can influence our organism very negatively.

The apple and the lemon juice

So free radicals react chemically with important parts of our body and oxidize them— cause them to “rust”, so to speak. Visible signs of this oxidative stress include, for example, age-related pigmentation marks (age spots), wrinkles, and grey hair.

There are certain natural substances, however, which calm the overenergetic free radicals. These substances are called “antioxidants”. You can easily test the power of antioxidants yourself: Cut an apple in two, coat the cut surface of one half with lemon juice, and wait. You will see that the untreated half will quickly become brown. The reason for this is the attack by oxygen—the attack of free radicals. You are witnessing the effects of oxidative stress on an apple. The half coated with lemon juice will not become brown so quickly, because it is protected by the power of the antioxidants; lemon juice contains vitamin C, another powerful antioxidant.

Astaxanthin – the super radical catcher

The antioxidants, or “radical catchers”, have the unique ability to stabilize the radical oxygen molecule by donating electrons, without becoming unstable themselves. This neutralizes the radical without damaging neighbouring molecules or cells, and stops the destructive chain reaction, as the antioxidant remains undisturbed from its electron loss. Thus, antioxidants help to ensure a balance within our bodies.
The antioxidants’ “special forces” is Astaxanthin. This carotenoid from the green algae Haematococcus pluvialis is renowned worldwide as the strongest natural antioxidant at all. As radical catcher, it is 6000 times stronger than vitamin C, 800 times stronger than coenzyme Q10, and 550 times stronger as vitamin E. In addition to this superpower, Astaxanthin has a decisive advantage over other antioxidants: it is active in both the hydrosoluble and liposoluble milieu and can therefore protect the whole cell from external influences. Its molecular structure is perfectly suited to strengthen the cell surface and protect it from oxidative damage.

Beneficial for skin protection

In dermatologic research, Astaxanthin is considered a great success. Scientific studies have shown that pure, naturally extracted Astaxanthin can, among other effects, slow down the oxidative aging of the skin by free radicals, promote regenerative processes of the collagen tissue, and protect from UV radiation, irritations, and sunburn.

This mighty antioxidant not only protects the skin— Astaxanthin as a hydrosoluble and liposoluble antioxidant protects all 100 trillion cells in our body.

The benefits of astaxanthin for humans will be explored in future blogs – keep up to date by following us at www.algalif.com.

Learn more by going to the Algalif Knowledge Center. 

An Algalif Blog by Silja Dögg Gunnarsdóttir, Key Account Manager – Europe.

silja@algalif.com

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Algalif is located in a safe area next to the Keflavik International Airport about 25 km from the active area. Both the airport and all other businesses in the area are safe and open.

The geology of Iceland.

Iceland is a volcanic island and very young in a geological context. The island of Iceland is the result of slow lava buildup for the past 20 million years. It is located on the Mid-Atlantic ridge where the North American and Eurasian tectonic plates meet. The plates move away from each other by a few centimeters every year. That means that earthquakes are quite common and there are volcanic eruptions on average every five years for as long as there is historical data.

Picture from Wikipedia.

The Icelandic power grid.

The Reykjanes Peninsula is partly an active volcanic area. That is one of the reasons some of Iceland´s geothermal power plants are located there. It has seen a lot of activity in recent years after being inactive for almost 800 years. This activity is located in a relatively small part of the peninsula near the town of Grindavik and east of that area. The international airport and Algalif are in another part of the peninsula, west of Grindavik in a non-active area.

About 2/3 of all electricity produced in Iceland comes from hydro sources and about 1/3 from geothermal sources. The Icelandic power grid is a circular one and all the major power plants are connected to the same grid. This means that even if something happens to the power lines or any other part of the grid, there is redundancy and always another route to get electricity to users. Therefore there is no reason for Algalif to make any special arrangements as enough green electricity for its continuous production of microalgae will be available.

Picture from Landsnet

Most of the island is a safe area.

The volcanically active area in Iceland stretches from the southwest corner to the northeast corner of the country, as seen in the picture. There are some rural towns in Iceland, that are located on, or very near, active volcanic areas. The main reason is that these towns developed before the active areas could be mapped out with modern scientific methods.

All major urban areas are located outside the active area. The same goes for the international airport in Keflavik and Algalif´s facilities. The airport is strategically based exactly where it is for several reasons, one of them being that it is a safe area regarding volcanic activities. This is also the reason why the area was chosen by the US government and NATO to build a military base a few decades ago.

Geothermal energy.

As Iceland is one of the most active volcanic areas on Earth, it is also an area where geothermal heat, with geysers and hot springs, is quite common. This gives Iceland a big advantage when it comes to central heating for homes and businesses, using hot water during the cold winter season. The production of green geothermal-based electric energy is a substantial part of the country’s electricity production. Only hydropower production is larger. This both increases the quality of life for the normal Icelander who can enjoy long showers and regular trips to the local public swimming pool and helps companies like Algalif to produce top-quality products in a sustainable way.

Picture from HS Orka

An eruption every other year for the last century.

At the same time, it requires constant management of the inherent risks of living on a volcanic island. The twentieth century saw more than 50 eruptions. One of them was in 1973 when a third of the town of Vestmannaeyjar was destroyed. Fortunately, only one person was lost from gas poisoning during that incident. In another instance in 1947 a scientist, doing measurements near the volcano Hekla, died.

In recent years there has been a lot of volcanic activity in Iceland. So far in the 21^st century, there have been 13 eruptions. The most famous of them was in 2010 when the Volcano Eyjafjallajökull stopped air traffic for a few days in Northern Europe due to ash disbursement. Nobody has been lost in any of these 21^st century events. This is largely because Icelanders have learned to live with the harsh nature on their island of fire and ice.

The current events.

The ongoing seismic and volcanic activity near the town of Grindavik in the Reykjanes peninsula looks to be a relatively small incident on the measurement of the potential scale of such events. However, it is situated very close to the old fishing village. There have been thousands of earthquakes there in the last few months, most of them small but some of them up to 4 in size. When this is written, a volcanic eruption started last night. It was powerful for the first few hours but has already slowed down a bit, even though it is still ongoing.  All inhabitants have been moved away from the area and the authorities are analyzing all available data with some of the world’s most experienced scientists to secure the safety of people. These are of course dramatic events and there has already been damage to roads and houses, but nobody has been injured.

In summary, Algalif is in a safe area near the Keflavik International Airport, about 25 km from the active area. Both the airport and all other businesses in that area are safe and open. The ongoing geological activity does not affect the production capabilities or product delivery abilities of Algalif Iceland. All Algalif employees are safe and there is no danger to any Algalif facilities.

This article was updated on December 19^th.

By Svavar Halldorsson.

svavar@algalif.com

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Starting the 1st of September 2023, along with the successful bid for EUREKA Eurostars 3 – Call for their project SEEDS OF LAVA (SOLA), both companies will aim to extend their innovative development by complementing their current strengths. The strategic partnership will establish a strong base for the development of new natural biocontrol products dedicated for plant protection in the agriculture market. The global biocontrol market turnover is valued at USD 6.5 Billion in 2022 and is expected to reach USD 13.7 Billion by 2027.

Joint Press Release Algalif-IBF

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